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M. Elsey; A. P. Pollnitz; M. Eggers; M. Meier; T. Vossing; S. Widder; G. Krammer; M. A. Sefton; M. J. Herderich, J. Agric. Food Chem. 2008, 56, 3738–3744. 87. J. R. Hanson, Nat. Prod. Rep. 2007, 24, 1332–1341. 88. J. D. Connolly; R. A. Hill, Nat. Prod. Rep. 2007, 24, 465–486. 89. C. G. Benson; S. G. Wyllie; D. N. Leach; C. L. Mares; G. P. Fitt, J. Agric. Food Chem. 2001, 49, 2181–2184. 90. J. Warnke; R. Bandur; T. Hoffmann, Anal. Bioanal. Chem. 2006, 385, 34–45. 91. Y. Song; Q. He; P. -Y. Cheng, J.

Romani; P. Pinelli; N. Mulinacci; C. Galardi; F. F. Vincieri; L. Liberatore; A. Cichelli, Chromatographia 2001, 53, 279–284. -W. -L. -M. -X. Xu; P. -H. -C. Shaw, Phytochemistry 2005, 66, 2674–2680. A. Romani; P. Pinelli; N. Mulinacci; F. F. Vincieri; E. Gravano; M. Tattini, J. Agric. Food Chem. 2000, 48, 4091–4096. S. Suryawanshi; N. Mehrotra; R. K. Asthana; R. C. Gupta, Rapid Commun. Mass Spectrom. 2006, 20, 3761–3768. L. Boyer; R. Elias; K. Taoubi; L. Debrauwer; R. Faure; B. Baghdikian; G. Balansard, Phytochem.

Y. Q. Hong; A. J. Lau; C. L. Yeo; X. K. Liu; C. R. Yang; H. L. Koh; Y. Hong, J. Agric. Food Chem. 2005, 53, 8460–8467. -B. Wan; P. Li; S. Li; Y. Wang; T. -X. Dong; K. -K. Tsim, J. Sep. Sci. 2006, 29, 2190–2196. L. Li; T. Rong; J. Dou; F. Song; Z. Liu; S. Liu, Anal. Chim. Acta 2005, 536, 21–28. Y. W. -C. -J. -N. Kim; R. J. Linhardt; Y. S. Kim, J. Chromatogr. A 2006, 1135, 27–35. L. -W. Qi; P. -H. -J. -Y. Li, Anal. Bioanal. Chem. 2007, 389, 571–580. M. Liang; Z. Zheng; Y. Yuan; L. Kong; Y. Shen; R.

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