By Melitta Weiss Adamson, Francine Segan
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Extra resources for Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G
40, Caligula suddenly burst out laughing. The two consuls present nervously asked the reason for his mirth. Caligula replied that this was because he had just thought he could have had their throats slit before they had finished the meal. Both private and public dining was clearly appreciated, especially the latter. D. ” Seneca argued that the Roman people loathed private luxury, especially extravagant banquets, but they loved public splendor and expected some share in it. Cicero claimed that Cato the Elder disapproved of feasts, not surprisingly indicating that feasts could be seen as bribery to promote goodwill by providing food.
Antipasto and hors d’oeuvres first became synonymous in the nineteenth century when international chefs tired of the strict boundaries of palate stimulations. Upscale French restaurants replaced the lighter Italianbased fare with more costly assortments of oysters, caviar, foie gras, and heavier hot morsels such as beignets, tartlets, fondue, and croquettes. Like appetizers and hors d’oeuvres, antipasto is served before the main meal, as the first course. Additionally, the number of dishes served has fluctuated throughout history.
Showers are usually given a month or two prior to delivery while the mother-to-be is still comfortable and to anticipate unexpected early arrivals. Typically they are held in the afternoon.